Cassava Flour
4,20 €
8,40 €/Kg
8,40 €/Kg
500 g
Ingredients: cassava flour. Gluten-free cassava, also known as yuca or manioc, is one of the main foods on the diet of people in South America, Asia and Africa. The root of the plant is similar to yam, taro, plantain and potato. Cassava is gluten-free, grain-free and nut-free, so it is suitable for a Paleo diet. Cassava flour contains a lot of fiber.
Nutritional information per 100g: energy 369kcal /1560kJ, fat 0.5g, of which saturated fatty acids 0.1g, carbohydrates 84g, of which sugars <0.5g, fiber 11.5g, proteins 1.3g, salt 23.7mg.
Bon Foufou (West African product)
Ingredients: cassava flour. Gluten-free cassava, also known as yuca or manioc, is one of the main foods on the diet of people in South America, Asia and Africa. The root of the plant is similar to yam, taro, plantain and potato. Cassava is gluten-free, grain-free and nut-free, so it is suitable for a Paleo diet. Cassava flour contains a lot of fiber.
Nutritional information per 100g: energy 369kcal /1560kJ, fat 0.5g, of which saturated fatty acids 0.1g, carbohydrates 84g, of which sugars <0.5g, fiber 11.5g, proteins 1.3g, salt 23.7mg.
Bon Foufou (West African product)
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