4 kg
Gari is one of many products that are processed from fermented cassava. It is a staple food widely eaten in West Africa. Gari comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food.
Ingredients: cassava.
Nutritional information per 100g: energy 1377kJ / 329kcal, fat 0.9g, saturated fatty acids 0.6g, carbohydrates 79.3g, sugars 0.2g, fiber 2.1g, salt 0.01g.

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Fola Foods (Country of origin Nigeira)