Sambal Pepper Paste
200 g
Sambal is an Indonesian chili sauce or paste. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads.
Ingredients: Chilli paste 62%, Rawit chilli paste 15%, Madame Jeanette pepper 12%, tamarind paste, sunflower oil (antioxidant E319), brown sugar, shrimp paste, garlic powder, seasoning (flavour enhancers E621, E635, maltodextrin, anti-caking agent E551, iodine salt, tapioca, spices, hydrolysed vegetable proteins, palm oil, sugar), preservatives E202, E211, salt, acidity corrector E260, acidifier E330, thickener E415. Contains soy, wheat, celery, gluten and sulphite. After opening, keep refrigerated.
Nutritional information per 100g: energy 486kJ / 116kcal, fat 2g, of which saturated 0.4g, carbohydrates 16g, of which sugar 1.9g, Protein 1.8g, salt 9.2g.
Spice It (Product of the Netherlands)
Sambal is an Indonesian chili sauce or paste. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads.
Ingredients: Chilli paste 62%, Rawit chilli paste 15%, Madame Jeanette pepper 12%, tamarind paste, sunflower oil (antioxidant E319), brown sugar, shrimp paste, garlic powder, seasoning (flavour enhancers E621, E635, maltodextrin, anti-caking agent E551, iodine salt, tapioca, spices, hydrolysed vegetable proteins, palm oil, sugar), preservatives E202, E211, salt, acidity corrector E260, acidifier E330, thickener E415. Contains soy, wheat, celery, gluten and sulphite. After opening, keep refrigerated.
Nutritional information per 100g: energy 486kJ / 116kcal, fat 2g, of which saturated 0.4g, carbohydrates 16g, of which sugar 1.9g, Protein 1.8g, salt 9.2g.
Spice It (Product of the Netherlands)
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