Red Palm oil
500 ml
Use Red Palm Oil as a butter substitute in recipes. Mix palm oil into various legume dishes. Enhance basting sauces for meats and fish with added nutrition, flavor, and color. Red palm oil, abundant in carotenoids and antioxidants, possesses a high smoke point and exceptional heat and oxidative stability, making it well-suited for sautéing and frying. Nutritional information per 100g: energy 3880kJ/920kcal, fat 100g, of which saturated 50g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g.
Unifresh (Ghana toode)
Use Red Palm Oil as a butter substitute in recipes. Mix palm oil into various legume dishes. Enhance basting sauces for meats and fish with added nutrition, flavor, and color. Red palm oil, abundant in carotenoids and antioxidants, possesses a high smoke point and exceptional heat and oxidative stability, making it well-suited for sautéing and frying. Nutritional information per 100g: energy 3880kJ/920kcal, fat 100g, of which saturated 50g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g.
Unifresh (Ghana toode)
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