Cranberry Bean
6,00 €
6,67 €/Kg
6,67 €/Kg
900 g
Cranberry beans are suitable for salads, soups, pasta Fagioli, casseroles, stews, rice and whole-grain dishes. Preparation: Wash the beans and soak them in water for 8-10 hours. Bring to a boil and cook for 25 minutes. Strain and serve.
Cranberry bean is a variety of beans that was first bred in Colombia, where it is known as cargamanto. These are sweeter beans than pinto or beans. These beautiful, light-coloured cranberry-coloured beans have a creamy texture and a delicate nutty taste. They are high in fibre, protein and iron and contain vitamins and minerals. Cranberry beans are low in fat and sodium and are cholesterol-free.
Allergens: May contain traces of soy and gluten.
Nutritional information per 100g: Energy 1300kJ / 320kcal, fat 2g, of which saturated 0.3g, carbohydrates 45g, of which sugars 5g, fibre 18g, protein 21g, salt 0g.
Valle del Sole (Product of Netherlands)
Cranberry beans are suitable for salads, soups, pasta Fagioli, casseroles, stews, rice and whole-grain dishes. Preparation: Wash the beans and soak them in water for 8-10 hours. Bring to a boil and cook for 25 minutes. Strain and serve.
Cranberry bean is a variety of beans that was first bred in Colombia, where it is known as cargamanto. These are sweeter beans than pinto or beans. These beautiful, light-coloured cranberry-coloured beans have a creamy texture and a delicate nutty taste. They are high in fibre, protein and iron and contain vitamins and minerals. Cranberry beans are low in fat and sodium and are cholesterol-free.
Allergens: May contain traces of soy and gluten.
Nutritional information per 100g: Energy 1300kJ / 320kcal, fat 2g, of which saturated 0.3g, carbohydrates 45g, of which sugars 5g, fibre 18g, protein 21g, salt 0g.
Valle del Sole (Product of Netherlands)
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