1 kg

Ingredients: Beef skin. Keep frozen at -18°C. Do not refreeze after defrosting. Nutritional information per 100g: energy 511kJ/122kcal, fat 1.3g, of which saturated 0.5g, carbohydrates 1.0g, of which sugar 0.1g, protein 26.5g, salt 0.48g. 

EFP (Country of origin Ireland)