Qty: 0.388
23,50 €
1 kg
Okro, also known in English as ladie's fingers, bhendi, bhindi, Bamia, ochro or gumbo, is a flowering plant of the genus Mallow (musk oxen). The charm of the plant lies in the edible green coupe (Scots). A lot of vitamins A, C, B1, B2 and B6, calcium, zinc, copper, magnesium, manganese and folic acid are found in okro and have a very peculiar taste. Okra can be used in various foods–okra soups are eaten raw, steamed, boiled or fried and can be used in stews and soups. In soups and stews, okra soups turn into a sticky mass after boiling. 
Country of Origin Thailand
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