Qty: Not available
6,00 €
1 kg
A common name for species in the genus Dioscorea is grown in Africa, Asia, Caribbean, Oceania and Latin America. 95% of yam is cultivated and harvested in West Africa. Yam can be barbecued, roasted, fried, grilled, boiled, smoked and grated. High in carbohydrates, the food also contains some fat and protein. A cholesterol-free ingredient, the flour also contains a small amount of sodium and sugar.
Product of Ghana
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