500 g
(quick-frozen) Ingredients: Wheat flour 33% (gluten), potato, onion, cornflour, palm oil, carrot, paprika, salt, green peas, papaya, tomato, spring onion, spices (vegetables 16%).
Preparation: Heat the oil to 190°C. Fry (do not defrost) for 5-7 minutes until light brown.
Nutritional information per 100g: energy 163kJ / 39kcal, 1.8g fat, of which saturated 0g, 5.1g carbohydrates, 1.1g sugars, 0.6g protein, 0.3g salt.

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Mughal (Product of Bangladesh)