Jute leaves ( Ewedu )
Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. In addition to adding a distinct flavor to food, jute leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. Jute leaves may also be called saluyot or ewedu, depending on the region of the world.
Product of Egypt