Green Curry Paste
Green curry paste is a classic Thai dish, traditionally prepared by blending fresh herbs, spices and green chilies into an aromatic green curry paste. Hand made. Ingredients: garlic, lemongrass 16%, chili pepper 13,7%, Sallot 12,6%, laos root 9,2%, salt, soy oil, basil oil (sweet basil leaves, soy oil) 3,7%, kaffirlimo peel, basil coriander seed powder 2,3%, coriander leaves 2,2%, chinese ginger, coriander root, turmeric, citric acid (E330), mace powder, white pepper. Allergenes: may contain traces of soy. Packaged in environment where are used sesame and peanuts. Keep in a cool, dry place. Once opened, keep 1 week in the fridge.
Product of Thailand (Blue Elephant)