80 g
Ingredients: Anchovy, salt. Allergens: Fish. Caught in Western Central Pacific FAO 071.  Store Cool and Dry. Cook before consuming. 
Nutritional information per 100g: energy 444kj / 106kcal, fat 1.7g, of which saturated 0.3g, carbohydrates 0.9g, of which sugars 0g, protein 20.3g, salt 3000mg.

---

AFP (Country of Origin Vietnam)