Cassava (Yuca)
1 kg
Cassava is a long tuberous starchy root about two inches around and eight inches long. The root has a brown fibrous skin and snowy white interior flesh Cassava is incredibly versatile, it can be boiled, baked, steamed, grilled, fried, mashed or added to stews. Frequently, it is served with meat, sprinkled with salt, pepper and lime juice Other names for cassava are yuca, manioc, mandioca, yucca root, casabe, and tapioca.
Product of Costa Rica
Cassava is a long tuberous starchy root about two inches around and eight inches long. The root has a brown fibrous skin and snowy white interior flesh Cassava is incredibly versatile, it can be boiled, baked, steamed, grilled, fried, mashed or added to stews. Frequently, it is served with meat, sprinkled with salt, pepper and lime juice Other names for cassava are yuca, manioc, mandioca, yucca root, casabe, and tapioca.
Product of Costa Rica
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