Black eyed beans
The black-eyed pea(Vigna unguiculata) also called black-eyed bean and chawalie or lobia in various languages in India and Pakistan, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. Black-eyed beans (black eye beans) are small, smooth-textured, creamy-flavoured, creamish-coloured beans with a black 'scar' where they were attached to the pod. Black eye beans are consumed in bulk in India, Pakistan, America and African countries.
Product of Peru (A F P)