Basmati is a variety of long, slender-grained aromatic rice is traditionally from the Indian subcontinent.
Traditional cooking method: rinse the rice and soak it in water (with added salt and oil) for 15 minutes, then bring to a boil and simmer on medium heat for 15 minutes, stirring the rice from time to time. Remove from heat, fluff and serve.
Nutritional information per 100g: Energy 1460kJ / 349kcal, fat 0.5g, of which saturated 0.1g, carbohydrates 78g, of which sugars 0g, fibre 1.9g, protein 8.2g.
Mehnat Crown (Country of Origin India)